Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike’s easy guacamole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike’s Easy Guacamole is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mike’s Easy Guacamole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mike’s easy guacamole using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Easy Guacamole:
- Get 6 medium avocados. Make sure they’re soft all the way through, removing any bad spots
- Prepare 1/2-1 medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
- Get 5 small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
- Get 1 tbsp Garlic salt to taste. I use roughly
Instructions to make Mike’s Easy Guacamole:
- Scoop out the avocados into the bowl.
- Finely chop half the onion and most of the tomatoes and add to bowl.
- Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
- Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
- Serve with tortilla chips!
- Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.
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