Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ground elk tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ground Elk Tacos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ground Elk Tacos is something which I have loved my whole life.
The Best Ground Elk Recipes on Yummly Savory Garlic Mushroom Ground Elk Over Rice, Ground Elk Patties With Spinach And Sweet Potato, Ground Elk Casserole. Add ground elk and cook for five minutes or until meat begins to brown. Place tortilla on plate, add a heaping spoonful of elk burger, add a few red onions, green onion and cooked tomato.
To begin with this recipe, we have to prepare a few components. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Elk Tacos:
- Get 1 lb ground elk
- Take 2 white onions, chopped
- Get 1/4 cup cilantro, chopped
- Take 3 limes
- Take cotija or queso fresco, crumbled
- Prepare 10-15 corn tortillas
- Take 6 garlic cloves, sliced
- Get 3 Roma tomatoes, cored and chopped (optional)
- Get 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Prepare 1 tablespoon cumin
- Make ready 1/2 tablespoon all spice
- Take 2 tablespoons vegetable oil
- Prepare 1 tablespoon chili powder
- Make ready 1/2 tablespoon salt
- Get 2 teaspoons ground coriander
- Make ready 2 teaspoons ground black pepper
- Get 1 teaspoon cayenne pepper
- Get 2 tablespoons water (or more if needed)
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. You can make elk steaks, roasts and ribs or add strips and slices of elk to sandwiches, tacos, wraps. A Recipe to Use Up Ground Elk Meat.
Instructions to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
- Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
You can make elk steaks, roasts and ribs or add strips and slices of elk to sandwiches, tacos, wraps. A Recipe to Use Up Ground Elk Meat. Throw together this healthy elk taco salad when you want to use up some ground elk or venison meat. Другие популярные результаты. This ground elk cheddar/jack cheese quiche is packed… Instead of making tacos for dinner, try using the similar ingredients and seasonings to make these Mini Mexican Elk Sliders. Find the recipe for Mexican Lasagna With Ground Elk and other Elk recipes at SportsmansGuide.com's Guide Outdoors.
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