Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy chicken potato bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Chicken Potato Bake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cheesy Chicken Potato Bake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Make ready 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
- Prepare 5-6 red potatoes, washed and sliced thinly
- Make ready 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- Prepare 1 onion, sliced thinly
- Prepare 2 tbsp flour
- Get to taste Salt, pepper, onion and garlic powders per layer
- Prepare 1 cup water with a chicken bullion cube dissolved in it
- Get Olive oil for browning chicken
Instructions to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
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