Mango Bruschetta
Mango Bruschetta

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango bruschetta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Bruschetta is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mango Bruschetta is something that I’ve loved my entire life.

Buy Groceries at Amazon & Save. This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors. Toss to combine cherry tomatoes, mango, and oil on a parchment paper-lined baking sheet. Combine roasted tomatoes and mangoes with basil, salt, and pepper.

To get started with this recipe, we must first prepare a few components. You can cook mango bruschetta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Bruschetta:
  1. Make ready 1 garlic bread loaf
  2. Get 1 tbsp olive oil
  3. Make ready 1 ripe mango, chopped in small cubes
  4. Get 1 small onion, finely chopped
  5. Make ready 1 tomato, finely chopped
  6. Take 1-2 green chilies finely chopped
  7. Take 2-3 cloves garlic finely chopped
  8. Get 1/4 cup chopped green coriander
  9. Prepare 1/4 tsp black pepper powder
  10. Make ready 1/2 tsp salt
  11. Prepare 2-3 tbsp lemon juice

How to Make Mango Bruschetta Place one Tablespoon of the olive oil in a skillet over medium heat. Remove from heat and let cool. In a large bowl, lightly stir together remaining oil with all remaining ingredients, being careful to not mash avocado. All you are going to need is a few ingredients: fresh French bread baguette, a good goat cheese, an organic honey such as sweet orange blossom and La Victoria®'s Mango Habanero Salsa.

Steps to make Mango Bruschetta:
  1. In a big bowl add the chopped mango, onion, tomato, garlic, green chilies and green coriander.
  2. Add the lemon juice, black pepper and salt, I am using pink salt. Mix well.
  3. Cut the garlic loaf into slices about ½ inches thick.
  4. Brush them lightly with oil and roast them till crisp on both sides.
  5. I did it in a toaster; you can do it in an oven or on a tawa as well.
  6. Spread the prepared mango salsa on the crispy roasted garlic bread and serve immediately; You can enjoy the mango salsa as it is. I always have some leftovers to enjoy later :)

In a large bowl, lightly stir together remaining oil with all remaining ingredients, being careful to not mash avocado. All you are going to need is a few ingredients: fresh French bread baguette, a good goat cheese, an organic honey such as sweet orange blossom and La Victoria®'s Mango Habanero Salsa. Mango Habanero Salsa is a delicious blend of sweet and spicy! It's perfect as a stand alone appetizer too, for all you sweet/spicy flavor seekers. Mango chickpeas bruschetta, a kids friendly snack or a party starter using mango and chickpeas.

Try Using Food to Boost Your Mood

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So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Test out these hints instead!