Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one-pot mexican quinoa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
One-Pot Mexican Quinoa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. One-Pot Mexican Quinoa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Mexican Quinoa:
- Get 1 Tbs olive oil
- Get 2 cloves garlic, minced
- Make ready 1 jalapeno, minced
- Make ready 1 cup quinoa
- Prepare 1 cup vegetable broth
- Make ready 1 (14 oz) can of black beans drained
- Make ready 1 (15 oz) can fire-roasted diced tomatoes
- Make ready 1 cup corn kernels, frozen, canned, or roasted
- Get 1 tsp chili powder
- Prepare 1/2 tsp cumin
- Get to taste Kosher salt and freshly ground black pepper,
- Get 1 avocado, halved, seeded, peeled, and diced
- Get Juice of 1 lime
- Prepare 2 Tbs chopped fresh cilantro leaves
Instructions to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
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