Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, toffee apple crumble cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Toffee Apple Crumble Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Toffee Apple Crumble Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook toffee apple crumble cake using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Toffee Apple Crumble Cake:
- Make ready Cake
- Get 6 oz unsalted butter
- Prepare 6 oz caster sugar
- Get 8 oz plain flour
- Make ready 3 large eggs
- Prepare 2 tsp baking powder
- Take 4 tbsp milk
- Make ready 1 1/2 tsp vanilla extract
- Get 1 tsp caramel/toffee essence (optional)
- Make ready 1/2 tsp salt
- Take 4 medium granny Smith apples chopped(small cubes)
- Take Crumble topping
- Get 6 oz plain flour
- Get 4 oz melted unsalted butter
- Take 3 oz icing sugar
- Make ready 1/2 tsp vanilla extract
- Take 1/4 tsp salt
- Prepare glaze
- Take 4 oz icing sugar
- Take 1 Maple syrup
Steps to make Toffee Apple Crumble Cake:
- Grease and line a 8 inch loose bottom cake tin. Pre heat oven on 160°F
- Cream butter and sugar until light and fluffy
- Add one egg at a time, scraping the sides after each addition
- Mix together dry ingredients add half plus milk/vanilla(caramel if using) and mix then add rest of flour until just combined
- Spread mix in bottom of tin and cover with the chopped apple
- Mix together all topping ingredients until no dry flour visible and small lumps have formed.Spread evenly over apples.DO NOT COMPACT
- Bake in middle oven shelf for 60 minutes Check oven after 30 mins if over browning cover with foil return to oven.When cocktail stick inserted comes out clean it's done. Leave in tin for 15 minutes then remove.
- While still slightly warm mix glaze a drizzle over you may have glaze left. ENJOY!
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