Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled prawns with egg wild fried rice and samphire. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. Push rice to one side of the pan and add the egg. Stir egg constantly until almost fully cooked, then fold into rice mixture. Garnish with Sriracha and spring onions and serve.
Grilled prawns with egg wild fried rice and samphire is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Grilled prawns with egg wild fried rice and samphire is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have grilled prawns with egg wild fried rice and samphire using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled prawns with egg wild fried rice and samphire:
- Take 165 g king prawns
- Take 80 g wild rice
- Get 150 g samphire
- Prepare 1 egg
- Take Scalions for rice
- Make ready Scalions for garnish
- Prepare 1 tbsp soy sauce
- Prepare 2 tbsp rapeseed oil or sesame oil
- Take 15 g fresh ginger
- Prepare For glaze
- Get 1 tbsp soy sauce
- Get 1 tbsp tamarind puree
- Prepare 1 tbsp honey
- Take 1 tbsp white rice vinegar
- Make ready 1 tbsp lemon
- Take Little bit red chilli
Add the prawns and beans, and heat through. Add the lime juice and fish sauce, then stir though the egg strips. Serve the fried rice in bowls with extra. Cut the egg up as you go with a spatula.
Instructions to make Grilled prawns with egg wild fried rice and samphire:
- Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down
- To make a glaze mix everything in small pot and bring it to boil. Leave it aside
- Put prawns on skewers and glaze them.
- Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up
- To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander
- I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge
Serve the fried rice in bowls with extra. Cut the egg up as you go with a spatula. Add the prawns and stir fry for one minute. Tip the cooked egg and prawn mix out onto a plate and put aside. Not your standard fried rice, so yummy.
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