Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken fajitas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Fajitas is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Fajitas is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Prepare 4 Tbs canola oil, divided
- Get 2 Tbs lime juice
- Make ready 1 1/2 tsp seasoned salt
- Get 1 1/2 tsp dried oregano
- Take 1 1/2 tsp ground cumin
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp chili powder
- Take 1/2 tsp paprika
- Make ready 1/2 tsp crushed red pepper flakes, optional
- Prepare 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
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