Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, enchilada stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Stuffed Peppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Enchilada Stuffed Peppers is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Stuffed Peppers:
- Prepare 1/2 lb ground beef
- Take 1/2 small onion, diced
- Take Shredded carrot
- Get Baby spinach
- Make ready 2 cups enchilada sauce
- Make ready 1 cup shredded cheese
Instructions to make Enchilada Stuffed Peppers:
- Preheat oven 350
- In large skillet, cook beef with onions
- Add carrots and cook til soft
- Add spinach and sauce
- Cut peppers in half lengthwise. Remove stem, seeds and membranes
- Spoon a little beef filling into bottom of an 8x8 baking pan
- Place peppers in baking dish
- Spoon filling into each pepper
- If any filling remains, pour over top
- Cover with foil and bake 45 minutes or until peppers are soft
- Remove foil, add cheese and return to oven
- Cook until cheese is melted
- Serve with Mexican rice and beans
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