Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken quesadilla with fajita sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I used chicken breast rather than steak. Grilled them on a quesadilla maker. Served them with 'Quesadilla Jalapeño Spread' and 'Rice Elena' both from AR. Season the sauce with kosher salt and reserve in a squeeze bottle or glass jar with a tight fitting lid.
Chicken quesadilla with fajita sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken quesadilla with fajita sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken quesadilla with fajita sauce using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken quesadilla with fajita sauce:
- Make ready Fajita sauce
- Take 1/2 cup tomato ketchup,
- Make ready 2 tbsp red chilli powder,
- Get 1 tsp salt,
- Take 1 tsp cumin powder
- Prepare 2 tbsp apple cider vinegar,
- Make ready 1 tsp white pepper powder
- Prepare 1/3 cup brown sugar)
- Take 1/2 cup cabbage sliced,
- Take 1 onion sliced,
- Make ready 1 green capsicum
- Get 1 yellow capsicum
- Make ready 1 green capsicum
- Take 2 cup boneless chicken cut into small cubes,
- Make ready 2 tbsp olive oil
- Make ready Chicken marinate
- Make ready 3 tbsp fajita sauce,
- Make ready 1 tsp ginger garlic and chilli paste
- Prepare 1 tsp salt)
- Take as required Mayonnaise,
- Get as required homemade TORTILLA
- Get As needed Cheddar cheese or you can use mozzarella
I prefer my set it and almost forget it Oven Baked. Chicken fajitas in quesadilla form; stuffed into a tortilla along with plenty of cheese and salsa and grilled until the cheese has melted and the tortilla is I often serve my quesadillas along with a salsa or sauce for dipping but you cannot go wrong with adding a bit of it right inside the quesadilla to hit it. Spicy, smokey, flavorful fajita chicken with caramelized bell peppers and onions. Add some fresh avocado, sour-cream, lime and cilantro and don't To make the mixture, cook chicken breasts, bell peppers, onion, and tomatoes in fajita spices.
Instructions to make Chicken quesadilla with fajita sauce:
- Take a pan add in all the above fajita sauce ingredients in the brackets now heat the pan and keep stirring till all combined well.remove off the flame.(pic 2)sauce ready.slice up the vegetables (pic3)
- Now marinate the chicken with salt,ginger,garlic and chilli paste.now add 3 tbsn of prepared fajita sauce.mix well and marinate for 5 to 10 mins
- Heat 1 tsp olive oil in a pan and add in the vegetable (exceptcabbage) then add salt and pepper,toss it up and remove.now same pan add 2 tbsn olive oil add in the chicken
- Now cook chicken till done and has absorbed all the spice.now use home cooked tortillas.now apply some mayonnaise to tortilla then fill half section with cabbage,chicken and stir fried vegetables
- Now lastly add cheddar cheese and now cover it halfway(pic1),now apply oil to the pan and roast till crispy and golden colour(pic3).keep apply oil.
- Serve hot with the prepared fajita sauce and chilli mayonnaise. Do make and enjoy
Spicy, smokey, flavorful fajita chicken with caramelized bell peppers and onions. Add some fresh avocado, sour-cream, lime and cilantro and don't To make the mixture, cook chicken breasts, bell peppers, onion, and tomatoes in fajita spices. Reinvent your boring quesadilla with a grown-up spin! Flour tortillas get filled with chicken, fajita veggies and pepper Jack for a melty weeknight dinner the whole family will love. Grated Cheddar-Jack Cheese (or Straight Jack).
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