Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brie stuffed mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brie Stuffed Mushrooms is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Brie Stuffed Mushrooms is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have brie stuffed mushrooms using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brie Stuffed Mushrooms:
- Prepare 1 packages button mushrooms, cleaned and stems removed
- Prepare 1/2 stick butter…can use olive oil… I used my herbal butter
- Take 1 packages Brie cheese….
- Prepare 1/2 small fresh onion minced
- Prepare 1/4 small red bell pepper….. sweet
- Make ready 3 tbsp parsley (i used dried)
- Take 4 clove garlic
- Get 1 pinch s&p for both parsley mix and mushrooms
- Take 1 **** i minced the mushroom stems but can be sauted with onion for griilled steaks rough chop…
Steps to make Brie Stuffed Mushrooms:
- wash. mushrooms well and remove stem. melt butter in skillet and put mushrooms in skillet with tops down. stir mushroom only until they r well coated and 'yellowish'.
- put mushrooms in a glass baking dish. cut pieces of Brie to fit in each mushroom. Really crowd the mushrooms … top down. paper and wax needs to be removed from the cheese…..
- in the unclean skillet that the mushrooms were cooked in fry parsley, onion, and garlic
- until onion are cooked. add a pinch of salt and pepper.
- pour parsley mixture over mushrooms.
- bake at 350° for 35 Minutes.
- **** this is one of those appetizers that you make ahead and put it in the fridge then pop in the oven. I LOVE BRIE CHEESE!!!
- *** this was inspired by the PIONEER WOMAN
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