Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked fiesta enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Fiesta Enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Fiesta Enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Fiesta Enchiladas:
- Get 1 tablespoon butter
- Prepare 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
- Make ready 1 medium red pepper chopped
- Take 1 medium onion chopped
- Get 2 cloves garlic minced (simply because I love garlic)
- Prepare 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- Get 1 can condensed cream of chicken soup
- Prepare 3/4 cup sour ceam
- Make ready 1 1/2 cups shredded cheddar cheese divided
- Get 1/2 cup pitted black olives
- Get 6 flour tortillas 8"or 10" size
- Prepare 1 1/2 cups thick and chunky salsa
Instructions to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
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