Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spiced apple and sticky fig crumble. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spiced Apple and Sticky Fig Crumble is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spiced Apple and Sticky Fig Crumble is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spiced apple and sticky fig crumble using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spiced Apple and Sticky Fig Crumble:
- Make ready Filling
- Get 3 Granny Smith Apple
- Make ready 6 dried figs
- Make ready 1 tsp ground nutmeg
- Take 1 tsp ground ginger
- Prepare 1 tsp ground cinnamon
- Get 1/2 cup all-purpose flour
- Prepare 1/4 cup soft brown sugar
- Make ready 1 1/2 cup boiling water
- Get 1 tbsp mixed peel (optional)
- Get Crumble Topping
- Get 1 cup all-purpose flour
- Prepare 1 cup soft brown sugar
- Take 50 grams butter (softened)
- Get 1 tsp mixed peel (optional)
Instructions to make Spiced Apple and Sticky Fig Crumble:
- Peel, core, and dice apples into small pieces. Dice figs.
- Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1/2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps)
- Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.)
- Bring to boil and then let simmer over a medium/low heat with the lid on for ten minutes or until apples begin to soften.
- While the apples are cooking, preheat oven to 180°C.
- To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry.
- Spread the cooked apple and fig into your pie/baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top)
- Bake in oven for 10-15 minutes, or until golden brown on top.
- Serve it hot or cold. It is also good with custard, cream, or ice cream.
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