Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted squash & apple soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Squash & Apple Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted Squash & Apple Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have roasted squash & apple soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Squash & Apple Soup:
- Take 1 1/2 lb butternut squash, peeled, seeded and cut into 1-inch cubes
- Prepare 3 tbsp olive oil, divided
- Take 1 tbsp sugar
- Make ready 1 medium onion, diced
- Get 1 clove garlic, minced
- Make ready 2 tart apples such as Granny Smith or Pink Lady, peeled, cored and cut into 1-inch cubes, plus 1 small apple for optional garnish
- Make ready 1 tbsp fresh thyme
- Make ready 1 quart low-sodium chicken or veggie broth
- Make ready 1 tsp salt
- Prepare 1 Freshly ground black pepper
- Get 1/2 cup toasted pumpkin seeds
Instructions to make Roasted Squash & Apple Soup:
- Preheat oven to 400°F. Toss cubed squash with 1 Tbsp olive oil and sugar and spread out in a single layer on a sheet pan. Roast for 20–30 minutes or until tender and beginning to brown, gently stirring halfway through roasting. Set aside.
- In a medium pot, heat 2 Tbsp olive oil over medium high heat. Add onion and garlic and sauté 4–6 minutes or until softened. Add apples and thyme and sauté 5 minutes more. Add broth and 1 cup water and bring to a boil. Reduce to a simmer and cook 10–15 minutes or until apples are tender. Stir in roasted squash to combine.
- Puree soup in batches in a food processor or blender until very smooth. If soup is too thick, add additional water until desired consistency is reached. Return to pan and season with sugar and salt.
- Divide between bowls and garnish with thinly sliced apple, pepper and pumpkin seeds.
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