Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sizzling street pork tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sizzling Street Pork Tacos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sizzling Street Pork Tacos is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sizzling street pork tacos using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sizzling Street Pork Tacos:
- Make ready 1 1/2 lbs pork shoulder, not too lean, in thin 1/2-inch strips or cubes
- Get Salt and pepper
- Make ready 3 garlic cloves, finely chopped
- Prepare 2 1/2 tsp ground guajillo, ancho or other medium-hot red chile
- Make ready 1 tsp toasted, coarsely ground cumin
- Get 3 tbs vegetable oil or good-quality lard
- Take 2 dozen small corn tortillas, ideally 4 1/2 inches, for serving
- Take Tomato salsa, onion and cilantro for serving
Steps to make Sizzling Street Pork Tacos:
- Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
- Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm
- Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
- To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately.
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