Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato-apple cheddar pancakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato-Apple Cheddar Pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Potato-Apple Cheddar Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- Make ready 2 large potatoes (or 3 medium will do)
- Make ready 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Get 4 eggs
- Make ready 4 green onion scallions chopped thinly
- Take 1 cup shredded cheddar
- Make ready 4 tbsp all-purpose flour
- Get 1 tsp salt
- Get 1/4 tsp cayenne pepper
- Take 1 tsp white pepper
- Make ready 1/2 tsp cajun seasoning
- Prepare 1 oil for frying ( olive oil, canola)
- Prepare 1 sour cream for topping
Steps to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
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