Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled chicken piccata💛. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mince shallot and garlic, slice lemon, and chop parsley. Season the chicken with salt and pepper. Whisk together the olive oil, capers, parsley and lemon juice in a bowl. Chicken Piccata - you won't believe how easy this recipe is!
Grilled chicken piccata💛 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Grilled chicken piccata💛 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled chicken piccata💛 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled chicken piccata💛:
- Take 3 chicken breast
- Get 50 g capers
- Get 1 shallot
- Take 1 clove garlic
- Prepare 2 lemons
- Make ready 15 g parsley
- Make ready 1 tbsp olive oil
- Prepare 120 ml white wine
- Take 185 ml chicken stock
- Get 1 tbsp flour
- Make ready 30 g butter
- Make ready Salt/pepper
Artichokes make this chicken dish a perfect meal. This delightful Italian Grilled Chicken Breasts recipe is a grilled version of the traditional Chicken Piccata. Recently, I have been indulging in a little tweaking of Italian dishes by grilling - rather than pan-searing - their primary components. We are always looking for new ways to enjoy some of our favorite dishes.
Steps to make Grilled chicken piccata💛:
- Slice chicken breast in half horizontally to create 6 thin pieces. Mince shallot and garlic, slice lemon, and chop parsley.
- Heat grill to medium high heat and brush with a little oil if needed. When hot, grill chicken, turn once until cooked through, approx 5 min.
- Meanwhile heat olive oil in a pan over medium heat. Add garlic and shallot and cook until fragrant. Approx 2-3 min. Turn heat up to medium high and add wine. Simmer for another minute, then add chicken broth. Whisk flour into the pan until smooth and continue to cook another couple of minutes until thickened. Add lemon juice, capers and butter, and mix until butter is melted. Adjust seasoning to taste.
- When chicken is ready pour sauce over it, sprinkle with parsley and top with lemon slices.
- Enjoy!
Recently, I have been indulging in a little tweaking of Italian dishes by grilling - rather than pan-searing - their primary components. We are always looking for new ways to enjoy some of our favorite dishes. This dish combines two of our favorite dishes. Creamy Grilled Chicken Piccata - grilled lemon herb chicken over a creamy piccata sauce. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce.
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