Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican quinoa bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mexican Quinoa Bowl is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mexican Quinoa Bowl is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Quinoa Bowl:
- Prepare 1 cup quinoa prepared per instructions with broth for flavor
- Get 2 tbsp canned black beans per bowl
- Get 2 tbsp canned chickpeas per bowl
- Take 1/8 cup roasted, diced sweet potatoes per bowl
- Take Cilantro-lime dressing/sauce
- Get Cilantro
- Prepare 1/4-1/2 avocado per bowl
- Prepare 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Make ready 3 heaping tbsp salsa or pico de gallo per bowl
Steps to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
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