Steak Fajita Quesadilla
Steak Fajita Quesadilla

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak fajita quesadilla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths. Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner. View full nutritional breakdown of Steak Fajita Quesadillas calories by ingredient.

Steak Fajita Quesadilla is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Steak Fajita Quesadilla is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fajita Quesadilla:
  1. Make ready 1 lb skirt steak
  2. Take 2 tbs olive oil
  3. Make ready to taste S&p
  4. Take 1 tsp chili powder
  5. Prepare 1 tsp cumin
  6. Make ready 1 onion slided
  7. Take 4 cloves garlic sliced
  8. Make ready 2-3 bell peppers, sliced
  9. Make ready 1 jalepeno, sliced
  10. Get 2 tbs butter
  11. Make ready 1 (10 pk) tortillas
  12. Get 1 bag Mexican shredded cheese
  13. Get Favorite sides: avocado, salsa, sour cream

The title of this post is quite the mouthful.oven baked steak fajita quesadillas. I've told you many times how much we love quesadillas around here. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

Steps to make Steak Fajita Quesadilla:
  1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
  2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Heat a large nonstick pan over medium heat. Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese. Angus steak, sautéed green peppers, onions, and melted low-moisture mozzarella cheese baked in a whole wheat tortilla.

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