Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple cheddar pork meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple Cheddar Pork Meatballs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apple Cheddar Pork Meatballs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple cheddar pork meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cheddar Pork Meatballs:
- Make ready 1 lb ground pork
- Take 1/2 onion, minced
- Get 1 granny smith apple, peeled, cored and chopped
- Get 1/4 cup chopped parsley
- Make ready 3/4 cup seasoned bread crumbs
- Make ready 1 egg
- Make ready 6 oz block cheddar cheese, cubed
- Get 2 clove garlic, minced
- Make ready 1 salt and pepper to taste
Steps to make Apple Cheddar Pork Meatballs:
- Preheat oven to 350°F Fahrenheit.
- Combine all ingredients in a large mixing bowl and gently mix until well combined.
- Using a 1 ounce ice cream scoop make the balls and place on parchment lined baking sheets.
- Bake for 25 to 30 minutes or until done and lightly golden.
- Meatballs can be frozen for later use if you like. You can also make a meatloaf out of the mixture instead of meatballs.
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