Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked omelette with ham, langres cheese and grilled asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your omelette. Tip: To roast peppers, place on baking sheet under broiler. Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme.
Baked omelette with ham, Langres cheese and grilled asparagus is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baked omelette with ham, Langres cheese and grilled asparagus is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Make ready 6 eggs
- Get 120 prosciutto cotto ham or other good quality ham
- Prepare 200 g asparagus
- Prepare 2 tbsp olive oil
- Prepare Sea salt
- Prepare 1 pinch ground black pepper
- Prepare 80 g Langres cheese
- Prepare Rocket leaves for garnish
Take half of the asparagus out. If you aren't serving a whole ham for Easter, but are still looking to serve a dish that has the same smoky savory goodness, this white asparagus accompaniment is just the thing. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Learn how to make Penne with Ham and Asparagus.
Steps to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.
Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. Learn how to make Penne with Ham and Asparagus. Combine asparagus and squash in a large baking dish. Langres AOC Cheese is a washed-rind, cow's milk cheese with a powerful, penetrating aroma, exclusively produced in delimited areas of France Champagne. Grilled french toast with favorite cheese and seasonal fruits(Langres and pear).
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