Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kielbasa, onion, and apples oh my!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kielbasa, onion, and apples oh my! is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kielbasa, onion, and apples oh my! is something that I’ve loved my whole life. They’re nice and they look wonderful.
I also browned the kielbasa before putting in the slow cooker and we think that it really added to. So I purchased some Kielbasa at a farmers market on a wish and a whim and slowly realized that I'm not sure I have ever made/eaten one before. Before we get into it we don't eat sauerkraut. Also, I have some green beans from the market as well so I am going to make that as my veg side.
To begin with this particular recipe, we have to prepare a few components. You can have kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kielbasa, onion, and apples oh my!:
- Prepare 3 links kielbasa ..about 1 lb
- Prepare 1 tbsp olive oil
- Get 2 large onion, chopped
- Take black pepper
- Take 3 tbsp unsalted butter
- Make ready 1 large granny smith apple, diced
- Prepare 2 cup low Salt chicken broth
- Prepare 1 box penne pasta. 1 lbs. or pasta of choice.
- Take grated parmesan cheese
Scalloped potatoes with kielbasa is my version of creamy scalloped potatoes - just kicked up a notch with meat… sweet smokey meat. This recipe for scalloped potatoes is absolutely delicious on its own, but every now and then I like to add in the sausage. In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color.
Steps to make Kielbasa, onion, and apples oh my!:
- In oil over medium heat, sear kielbasa. When browned, remove from pan.
- Lower heat melt butter and caramelize onions. About 20 minutes.
- Put penne on to boil.
- After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
- Pasta should be ready. Drain and reserve.
- Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
- Once reduced to desired thickness, add pasta, stir and serve.
- Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
- Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.
In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. I used andouille instead of kielbasa because I like it, and subbed leeks for fennel bc I hate fennel. I swapped carrots for fennel and added a little extra tomato paste because mine didn't.
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