Carne Frita (Dominican fried beef)
Carne Frita (Dominican fried beef)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carne frita (dominican fried beef). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carne Frita (Dominican fried beef) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Carne Frita (Dominican fried beef) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have carne frita (dominican fried beef) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carne Frita (Dominican fried beef):
  1. Take 2.5 pounds beef chunked or buy beef stew packs
  2. Prepare 1 tbs oregano
  3. Take 1 chicken bullion cube
  4. Get 8 garlic cloves mashed
  5. Get 1-2 limes
  6. Prepare to taste Black pepper
  7. Get 2 c water
  8. Make ready Olive oil for quick fry
  9. Prepare Canola or vegetable oil for deep frying
Instructions to make Carne Frita (Dominican fried beef):
  1. Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.
  2. On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).
  3. Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.

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