Cheese Naan Bread
Cheese Naan Bread

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese naan bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Find Deals on Indian Naan Bread in Groceries on Amazon. Repeat with the remaining cheese and dough. Heat a medium nonstick frying pan over medium heat. Amazing naan flavored with garlic and butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese waiting for you on the inside.

Cheese Naan Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cheese Naan Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese naan bread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheese Naan Bread:
  1. Prepare 120 grams Bread (strong) flour
  2. Prepare 50 grams Cake flour
  3. Prepare 1 tsp Instant dry yeast
  4. Take 1 tbsp Granulated sugar
  5. Get 1/2 tsp Salt
  6. Prepare 20 grams Grated cheese
  7. Get 1 tbsp Vegetable oil
  8. Make ready 100 ml Lukewarm water

Simply delicious and easy to prepare. Another must try flatbread for you Indian food lovers out there. In the bowl of a stand mixer (or a large mixing bowl) combine the flour, yeast, sugar, baking soda, baking powder, and salt together. Homemade naan bread, garlic butter, fresh herbs, and cheddar cheese are all cooked together to create a simple, but delicious grilled cheese sandwich.

Steps to make Cheese Naan Bread:
  1. Put the bread flour, cake flour, yeast, granulated sugar and salt (keep it away from the yeast) in a bowl. Pour the lukewarm water over the yeast.
  2. Knead for a little while and add the vegetable oil. Keep kneading for 10 minutes. Add the grated cheese, and knead for another 5 minutes.
  3. Form into a smooth ball, seams down in a lightly oiled bowl, and cover the bowl with plastic wrap or a tightly wrung moistened kitchen towel.
  4. Use the oven's dough-rising setting or put the bowl in a warm place, and let it rise for 40 to 60 minutes.
  5. When the dough has doubled in volume, and you've poked your finger in the middle, deflate it lightly. Divide into 4, round off each portion and rest for 10 minutes.
  6. Form the dough into teardrops, and flatten with a rolling pin or stretch with your hands.
  7. Put the naan in a heated frying pan, cover with a lid and cook for 6 to 8 minutes over low heat. Flip the naan over and cook on the other side for 3 to 4 minutes. Repeat the same steps with the remaining portions.
  8. Serve freshly cooked naan with curry, or eat on its own. If it gets cold, reheat it in a toaster oven to make it crispy-light again.

In the bowl of a stand mixer (or a large mixing bowl) combine the flour, yeast, sugar, baking soda, baking powder, and salt together. Homemade naan bread, garlic butter, fresh herbs, and cheddar cheese are all cooked together to create a simple, but delicious grilled cheese sandwich. They each have yeast raised dough. The difference between the two is that Naan is usually made with an egg and yogurt base that thickens and gives it a different texture when cooking. Place ham on naan bread; top with Cheddar cheese.

Information on How to Elevate Your Mood with Food

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As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!