Leeks and Potatoes
Leeks and Potatoes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, leeks and potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leeks and Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Leeks and Potatoes is something that I have loved my entire life.

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan.

To begin with this recipe, we have to prepare a few components. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leeks and Potatoes:
  1. Make ready Meat and vegetables
  2. Take 2 large leeks
  3. Prepare 2 large carrots
  4. Get 1 pound potatoes
  5. Make ready 1 pound chicken breast boneless and skinless
  6. Take 2 quart water
  7. Make ready Precooked extras
  8. Make ready 2 cups macaroni and cheese see my recipe
  9. Get 2 cups mashed potatoes see my recipe
  10. Take Spices
  11. Prepare 1 tablespoon mustard powder
  12. Get 1 teaspoon granulated garlic powder
  13. Take As needed salt and ground black pepper
  14. Take 2 tablespoons parsley flakes
  15. Get Meatballs
  16. Make ready 1/2 cup grated Parmesan cheese
  17. Prepare 2/3 pound ground sirloin
  18. Make ready To taste salt and pepper
  19. Take Thickener and frying
  20. Make ready 1/4 cup oil to shallow fry in
  21. Prepare 1/2 stick butter
  22. Prepare 1/4 cup flour
  23. Take 2 tablespoons extra virgin olive oil
  24. Prepare 1/2 teaspoon ground black pepper
  25. Make ready To taste salt

Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Peel and slice the potatoes into very thin rounds.

Steps to make Leeks and Potatoes:
  1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
  2. Add the leeks and carrots, then add the spices. Stir well.
  3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
  4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
  5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
  6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
  7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
  8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Make it into a meal with plenty of bread and butter. Peel and slice the potatoes into very thin rounds. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. When making leek and potato soup add yellow onion, cloves of garlic, black pepper, and thyme sprigs. From Coraline , a novel by Neil Gaiman.

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