Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, haddock fillet with grilled carrot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Haddock Fillet with Grilled Carrot is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Haddock Fillet with Grilled Carrot is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Haddock Fillet with Grilled Carrot:
- Make ready 2 haddock fillet
- Take 1 carrot
- Prepare 2 garlic
- Prepare 4 tbsp butter
- Take salt
- Make ready pepper
Steps to make Haddock Fillet with Grilled Carrot:
- Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked.
- Grill carrot with butter in low heat until its cooked.
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