Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked apple turnovers ( made with splenda). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Apple Turnovers ( made with Splenda) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baked Apple Turnovers ( made with Splenda) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Apple Turnovers ( made with Splenda):
- Take 4 Granny smith apples
- Get 1/3 cup water
- Make ready 1/4 cup splenda
- Make ready 2 tbsp all-purpose flour
- Get 1/4 tsp ground cinnamon
- Get 1 -15 ounce Refrigerated pie crusts
- Get 1 egg whites - lightly beaten
Instructions to make Baked Apple Turnovers ( made with Splenda):
- Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
- Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
- Preheat oven to 425º. Coat a baking sheet with spray set aside.
- Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
- Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
- Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.
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