Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried fajita chicken and bacon quesadillas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Fajita Chicken and Bacon Quesadillas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fried Fajita Chicken and Bacon Quesadillas is something which I’ve loved my whole life. They’re fine and they look fantastic.
Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner. I used chicken breast rather than steak. Transfer the bacon to a plate lined with kitchen paper to absorb any excess grease. Heat a large nonstick pan over medium heat and add a dab of vegan butter or a drizzle of extra virgin olive oil.
To begin with this particular recipe, we have to first prepare a few components. You can have fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:
- Prepare 8 slices Bacon
- Get Fully cooked, chicken fajita strips(I used Tyson brand)
- Make ready Hidden Valley Ranch Dressing
- Make ready Fiesta blend shredded cheese
- Get Flour tortillas
These Chicken Quesadillas are easy, cheesy and packed full of flavour. Here I'll show you just a few tips & tricks to make the best chicken quesadillas imaginable! The fajita seasoning is a win win with these chicken quesadillas. Chicken Fajita Quesadillas Recipe : Chicken fajitas in quesadilla form; stuffed into a tortilla along with plenty of cheese and salsa and grilled until the cheese has melted and the tortilla is Chicken Fajita Quesadillas.
Instructions to make Fried Fajita Chicken and Bacon Quesadillas:
- Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
- Take out the bacon after it's done cooking and set aside.
- I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
- Add the flour tortilla to the skillet, with just enough oil to fry it.
- Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
- With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
- I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.
The fajita seasoning is a win win with these chicken quesadillas. Chicken Fajita Quesadillas Recipe : Chicken fajitas in quesadilla form; stuffed into a tortilla along with plenty of cheese and salsa and grilled until the cheese has melted and the tortilla is Chicken Fajita Quesadillas. I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla. You can add sauteed sweet onions also! Put cheese, chicken, and bacon on top of the ranch.
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