Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled king fish & tomato rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled king fish & tomato rice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled king fish & tomato rice is something which I’ve loved my whole life.
Kingfish is also known as King Mackerel. Grilled Kingfish. this link is to an external site that may or may not meet accessibility guidelines. Southern Saltwater Host Harry Evans and Chef Richard of CreekRatz restaurant prepare grilled kingfish steaks. This simply grilled Hiramasa Kingfish cutlet, steeped in a hearty marinade of garlic, olive oil, allows the exquisite flavour of the fish to shine through.
To get started with this recipe, we must prepare a few components. You can have grilled king fish & tomato rice using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grilled king fish & tomato rice:
- Get Tomato rice
- Take 3 cups rice
- Make ready 3 large tomatoes (blended to make 1 1/2 cup juice)
- Prepare 2 tbls tomato puree
- Prepare to taste Salt
- Take 1 tbls garlic paste
- Prepare 1 medium onion grated
- Prepare 2 cups boiling water
- Make ready King fish
- Take 1 kg king fish slices
- Get 1/4 cup lemon juice
- Get 1 habanero chilli
- Make ready 2 tbls garlic paste
- Get 1 inch fresh ginger
- Take 1 tbls cumin powder
- Prepare 3 tbls tamarind paste (optional)
This grilled kingfish was the least memorable dish of the night not because it was bad (it was ok) but because of the very high standard of everything else. The kingfish is deservedly known for its sweet, rich flavour and firm flesh with few bones. Here, it is grilled and served with tamarind flavoured vegetables. Heat fry pan over medium heat. "The natural fat that runs through kingfish belly makes it ideal for grilling," says Hastie. "Ideally it should be served warm and rare.
Steps to make Grilled king fish & tomato rice:
- To cook the rice, begin by making the tomato sauce
- In a pot, heat up a tbls of vegetable oil and sauté the garlic until golden brown, add the tomato paste and sauté for another minute or two. Now add the juiced tomatoes and salt and mix well to combine.
- Allow the tomato sauce to cook for about 5 minutes over medium high heat. Turn heat off and set aside
- In a rice cooker, add a tbls of ghee/butter and add the rice. Stir to combine. Add the tomato sauce and then add the water. You may use more or less of the water, depending on your rice. I usually add enough water to just cover the rice by about 1/2 an inch
- Wash and Clean the fish and pat dry, set aside.
- To make the marinade: using a mortars and pestle, grind the chilli, garlic and ginger to form a smooth paste. To this paste, add lemon juice,the tamarind paste salt, and cumin. Mix to combine
- Add marinade to fish and allow to marinate for at least 15-20 minutes.
- In an oven tray, arrange the fish and grill in an oven for 30 minutes (180 degrees Celsius).
- Remove fish from oven and plate alongside the tomato rice.
- Serve the dish with a simple tahini sauce and lime wedges.
Here, it is grilled and served with tamarind flavoured vegetables. Heat fry pan over medium heat. "The natural fat that runs through kingfish belly makes it ideal for grilling," says Hastie. "Ideally it should be served warm and rare. Its soft richness is contrasted by the slightly. A classic recipe from the north coast village of Cumana in Trinidad. Grill or pan-fry kingfish to medium rare and serve with tomatoes.
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