Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fajitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajitas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Fajitas is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Prepare 4 tablespoons canola oil, divided
- Get 2 tablespoons lemon juice
- Take 1-1/2 teaspoons seasoned salt
- Get 1-1/2 teaspoons dried oregano
- Prepare 1-1/2 teaspoons ground cumin
- Prepare 1 teaspoon garlic powder
- Take 1/2 teaspoon chili powder
- Make ready 1/2 teaspoon paprika
- Get 1/2 teaspoon crushed red pepper flakes (optional)
- Make ready 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- Prepare 1/2 medium sweet red pepper, julienned
- Get 1/2 medium green pepper, julienned
- Get 1/2 medium yellow pepper, julienned (optional)
- Take 4 green onions, thinly sliced
- Prepare 1/2 cup chopped onion
- Make ready 6 flour tortillas (8 inches), warmed
- Make ready Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
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