Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french home apple tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve this french apple tart recipe with cream. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. What you'll need to make a french apple tart. Before we get to the recipe, a word of advice: you might be tempted to load up the tart with extra apples but, trust me, less is more with this.
French Home Apple Tart is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. French Home Apple Tart is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook french home apple tart using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French Home Apple Tart:
- Prepare Ingredients
- Get 1 cup unbleached white flour
- Make ready 1 cup whole wheat flour
- Take 1 pinch salt
- Prepare 1/3 cup water
- Make ready 2 stick unsalted butter
- Prepare 4 large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices
- Prepare 1 recipe for crème pâtissière, opt.
- Make ready apple sauce, opt.
- Take brown sugar
This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. The second step to this French Apple Tart is the apple compote which adds a wonderful homemade sweetness and to this tart recipe. This classic French Apple Tart gives you a double dose of apples, a nicely flavored apple sauce filling topped with artfully arranged sliced apples.
Steps to make French Home Apple Tart:
- Mix flours and salt
- Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs.
- Add water, a little at a time, and stop when play-dough consistency is achieved.
- Cover the bowl with plate or towel, and let sit for an hour if possible.
- Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper.
- Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces.
- Sprinkle some brown sugar on top.
- Bake at 380°F , 45 min to an hour, until golden-brown.
The second step to this French Apple Tart is the apple compote which adds a wonderful homemade sweetness and to this tart recipe. This classic French Apple Tart gives you a double dose of apples, a nicely flavored apple sauce filling topped with artfully arranged sliced apples. Once the tart has cooled lightly glaze the apple slices with warm apricot glaze. Serve the tart warm or at room temperature with softly. This unpeeled-apple tart recipe is a dream come true.
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