Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled shiitake mazegohan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Shiitake Mazegohan is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled Shiitake Mazegohan is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled shiitake mazegohan using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Shiitake Mazegohan:
- Prepare 2 cups (180 ml) cup) Japanese Short Grain Rice
- Take 1/2 teaspoon Salt
- Get 8-10 Shiitake Mushrooms *about 150g, you can add more
- Prepare 1 tablespoon Sake (Rice Wine)
- Get 1 tablespoon Soy Sauce
- Make ready 1 teaspoon grated Ginger
- Get 1/2 teaspoon Sesame Oil
- Get Toasted Sesame Seeds
Instructions to make Grilled Shiitake Mazegohan:
- Wash Rice and cook as normal with Salt.
- Clean and cut Shiitake into chunky pieces as they will shrink when grilled. Combine Sake (Rice Wine), Soy Sauce and Ginger in a bowl. Add Shiitake pieces and mix to combine. Set aside for 10 minutes.
- Line a baking tray with a sheet of foil and apply a small amount of Sesame Oil. Arrange Shiitake pieces on the foil and grill for 8-10 minutes or until slightly browned. *Note: I used a mini toaster oven.
- When Rice is cooked, add the grilled Shiitake to the rice and mix to combine. Sprinkle with some Toasted Sesame Seeds and enjoy.
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