Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot buffalo chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Buffalo Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crockpot Buffalo Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Buffalo Chicken:
- Get 2 - Boneless Skinless Chicken Breasts
- Take 1 - Franks Red Hot Buffalo Sauce (12 oz)
- Get 1/2 - oz Dry Ranch Mix
- Prepare 3 - Tablespoons of Butter!
- Make ready Optional: 1/2 tablespoon Onion powder
- Make ready Optional: 2 tablespoons Worcestershire sauce
Steps to make Crockpot Buffalo Chicken:
- Thaw 2 chicken breasts and cut in half when defrosted
- In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
- Mix mix mix mix mix mix
- Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
- When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)
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