Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded Potato Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Loaded Potato Soup is something which I’ve loved my whole life.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Foods and it is gluten free. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!
To get started with this recipe, we have to prepare a few components. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- Take 6 Yukon Gold Potatoes (Diced)
- Prepare 1/2 Large Yellow or Sweet Onion (Diced)
- Make ready 3 Cloves Garlic
- Take 4 Tbsp Butter
- Get 4 Tbsp All Purpose Flour
- Take 3 Cups Whole Milk
- Make ready 3 Cups Chicken Broth
- Prepare 1 lb Bacon
- Prepare 1/2 Cup Sour Cream
- Get 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
- Get 3-4 Chicken Bouillon Cubes
- Take 1/2 tsp Black Pepper (Or To Taste)
- Prepare Salt (To Taste)
- Make ready 1 Bunch Green Onions (Diced) (Garnish)
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. This Loaded Potato Soup is super creamy and loaded with all the favorites!
Steps to make Loaded Potato Soup:
- Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
- Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
- Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
- Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
- Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
- Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. This Loaded Potato Soup is super creamy and loaded with all the favorites! This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and. Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple!
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