Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buñuelo de lechuga uruguaya. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Buñuelo de lechuga Uruguaya is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Buñuelo de lechuga Uruguaya is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buñuelo de lechuga uruguaya using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buñuelo de lechuga Uruguaya:
- Take 1 bunch scallions
- Get 2 eggs
- Make ready 1 cup flour
- Make ready 3/4 cup milk
- Make ready Garlic powdered
- Get Dry parsley
- Get Dry oregano
- Prepare to taste Salt
- Get 1 package Yeast
- Prepare 2 cups Vegetable oil
Steps to make Buñuelo de lechuga Uruguaya:
- Mix eggs with seasonings, then add the flour, yeast, scallions and milk. Once mixed add all the chopped scallions.
- Fry until golden brown
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