Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy grilled pineapple with coconut cream. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spicy grilled Pineapple with Coconut Cream is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy grilled Pineapple with Coconut Cream is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy grilled pineapple with coconut cream using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy grilled Pineapple with Coconut Cream:
- Take Slices fresh pineapple
- Prepare 2-3 Tbs granulated sugar
- Prepare 1 tsp salt
- Prepare 1 tsp chilli powder (powder)
- Take 1 tsp butter
- Make ready 1 small tub double cream (whipped)
- Prepare Maple sirop as per taste
- Prepare Fresh mint leaves (optional)
Instructions to make Spicy grilled Pineapple with Coconut Cream:
- Slice the fresh pineapple lengthwise.
- Prepare the coconut cream. Whip the cream till soft peak, sweeten with maple sirop. Add desiccated coconut to taste. Cover and leave to chill.
- Sprinkle the sliced pineapple with sugar and salt. Cover and leave to marinade until ready to grill.
- Heat a heavy skillet, as it heats up place the marinated pineapple pieces on the pan.
- Grill on each sides. Add the butter, turn the heat off as watch the butter melt away.
- Add some fresh mint leaves to add freshness.
- Serve warm with the chilled sweet cream.
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