Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp tacos with mango radish salsa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shrimp tacos with Mango Radish Salsa is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Shrimp tacos with Mango Radish Salsa is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have shrimp tacos with mango radish salsa using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp tacos with Mango Radish Salsa:
- Make ready Mango Radish Salsa
- Take 2 medium mangos cubed
- Get 2 large avocado cubed
- Take Roughly 4 Radishes depending on size
- Prepare Cilantro
- Get Red onion diced
- Take 2 Jalapenos
- Take Garlic salt
- Get Pepper
- Make ready Half lemon
- Take Shrimp
- Get De-vained shrimp
- Get Salt
- Take Pepper
- Get Chili powder
- Prepare Olive oil
- Make ready Cheyenne pepper
- Prepare Spicy Mayo Sauce
- Take Mayonnaise
- Take Sriracha sauce
- Make ready Shichimi
- Prepare Flour tortillas
Steps to make Shrimp tacos with Mango Radish Salsa:
- Fire roast jalapenos then remove the seed and chop fine
- Chop remain Mango, Radish, avocado, purple onion and cilantro and mix in bowl, season with garlic salt, pepper and lemon juice from 1/2 of a lemon
- And 2tbs of olive oil to a cast iron skillet.
- Once hot add shrimp and season with salt, pepper, chili powder, and cheyenne pepper.
- Mix mayo, sriracha, and shichimi seasoning in a bowl amount depends of spice tolerance.
- Place shrimp on flour tortilla add mango radish salsa and top with cheese and spicy Mayo.
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