Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, loaded broccoli cheese & potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Loaded Broccoli Cheese & Potato Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Loaded Broccoli Cheese & Potato Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have loaded broccoli cheese & potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Broccoli Cheese & Potato Soup:
- Get 4 cups chicken broth (I use LB Jamison Chicken Soup base.)
- Prepare 3 large carrots peeled and diced
- Prepare 4 medium potatoes (I use red potatoes)
- Prepare 1 medium yellow onion chopped
- Take 4 cloves garlic
- Get 1-2 packages frozen broccoli florets
- Take 3 tbsp butter
- Make ready 1/3 cup flour
- Prepare 2 1/2 cups milk
- Prepare 2-3 cups shredded cheddar cheese
- Get 1 tsp garlic powder
- Get 6 slices bacon cooked and chopped
Instructions to make Loaded Broccoli Cheese & Potato Soup:
- In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens
- Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper if needed.
- Top with bacon and green onion.
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