Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, apple cinnamon spice cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple Cinnamon Spice Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple Cinnamon Spice Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have apple cinnamon spice cake using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cinnamon Spice Cake:
- Get CAKE
- Get 1 1/2 cup granulated sugar
- Make ready 8 oz cream cheese, at room temperature
- Make ready 4 oz unsalted butter, at room temperature ( 1 stick )
- Make ready 1 tsp vanilla extract
- Get 2 large eggs
- Take 1 1/2 cup all-purpose flour
- Get 1/4 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground ginger
- Prepare 1/4 tsp ground nutmeg
- Prepare 1/4 tsp ground allspice
- Make ready 1 1/2 cup diced peeled apple, about 1 large granny smith apple
- Prepare 3/4 cup cinnamon chips
- Take Cinnamon Ganache Glaze
- Take 1/2 cup heavy cream
- Prepare 1/2 cup cinnamomn chips
- Take GARNISH
- Prepare white sprinkles
Steps to make Apple Cinnamon Spice Cake:
- Preheat oven to 350. Spray a 9 inch springform pan with bakers spray
- Whisk flour, baking powder, salt, cinnamon, ginger, nutmeg and allspice in a bowl
- In a large bowl beat cream cheese, butter, vanilla and sugar until light and fluffy
- Add eggs one at a time, beating after each egg
- Stir in flour just until well mixed, do not overmix
- Fold in apples and cinnamon chips
- Scrape batter into prepared pan, it will be thick. Smooth with an off set spatula
- Bake for 55 to 60 minutes until golden and a toothpick comes out just clean. Cool on wire rack for about 45 minutes before realease ng from pan.
- MAKE GLAZE
- Heat cream just until hot, pour over cinnamon chips in a bowl. Let sit one minute then stir until smooth. Refrigerate about 15 to 20 minutes, stirring often to thicken some
- Pour over cake, decorate with white sprinkles while glaze is wet. Let glaze set before slicing
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