Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, patacones. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Venezuela; they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones (in. For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks!
Patacones is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Patacones is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have patacones using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patacones:
- Take 2 plátanos machos verdes
- Take Aceite para freir
- Take Sal
- Prepare Ajo (opcional)
Patacones, also known as tostones, are a Latin American food staple. They are simply pieces of En este plato, reemplazamos el tradicional pan de la hamburguesa por los deliciosos patacones, esas. Latin American Cuisine: Patacónes con Hogao (Fried Plantains with Tomato-onion Sauce). All products linked here have been independently selected by our editors.
Instructions to make Patacones:
- Pelar los plátanos machos y cortarlos en trozos como de 3 dedos de grosor, dependiendo del tamaño de los plátanos pueden salir entre 4 y 5 trozos.
- Freír los trozos en abundante aceite a fuego medio para ablandar el plátano pero que no quede muy tostado por fuera y una vez que estén hechos por dentro podrás pincharlos fácilmente con un tenedor.
- Se pone cada trozo en medio de un plástico y se aplasta hasta dejarlos planos.
- Una vez todos aplastados (opcionalmente se remojan en un cacito con agua, sal y ajo machado) se vuelven a freír a fuego fuerte para tostarlos por fuera.
Latin American Cuisine: Patacónes con Hogao (Fried Plantains with Tomato-onion Sauce). All products linked here have been independently selected by our editors. Patacones (known as tostones in Central America) are twice-fried rounds of green plantain. Heat chicken broth in a small saucepan. Let it sit until the plantain is finished.
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