Apple Buttermilk Pie
Apple Buttermilk Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple buttermilk pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Buttermilk Pie is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Apple Buttermilk Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple buttermilk pie using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Buttermilk Pie:
  1. Get 1 9-inch deep dish pie crust
  2. Make ready Streusel Topping
  3. Take 1/3 cup all-purpose flour
  4. Prepare 1/3 cup packed brown sugar
  5. Get 1/2 tsp ground cinnamon
  6. Take 1 1/2 tbsp cold butter cut into small cubes
  7. Get Filling
  8. Take 5 cup sliced, peeled apples (Granny Smith)
  9. Get 1 cup granulated sugar, divided
  10. Take 1 tsp ground cinnamon
  11. Take 2 tbsp all purpose flour
  12. Make ready 1/4 tsp salt
  13. Prepare 3 large eggs
  14. Make ready 1 3/4 cup fat-free buttermilk
  15. Make ready 1 tsp vanilla extract
Instructions to make Apple Buttermilk Pie:
  1. Preheat oven to 325°F.
  2. To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
  3. For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
  4. Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.

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