Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ajiaco. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá. Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru.
Ajiaco is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ajiaco is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ajiaco using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ajiaco:
- Get 1 pollo entero sin piel
- Take 3 litros y medio de agua
- Get 8 dientes de ajo
- Make ready 1 cebolla
- Prepare Guascas
- Take Alcaparras
- Make ready Cilantro
- Prepare 4 mazorcas
- Get 2 kilos de patatas
The soup is typically served with heavy cream, capers and avocado, all mixed in just before eating in the proportions according to individual preference. Ajiaco is considered a full meal. Ajiaco is the typical dish from the region surrounding Bogota and is often eaten at Sunday lunch and Hola, amigos! I am super excited to share this Colombian Ajiaco recipe with you as it was one of my.
Instructions to make Ajiaco:
- Poner el pollo entero a cocer con el cilantro, 3 dientes de ajo y la cebolla, se deja cocer aproximadamente 45 minutos hasta que el pollo este cocido, se saca entonces del caldo y se reserva. Se saca la cebolla y el cilantro, se deja el caldo al fuego bajo.
- Se corta las patatas en trozos finos y se agrega al caldo de pollo, se pone a cocer. Cuando la patata este empezando a ablandar de agregan las mazorcas.
- Se machaca en un mortero el resto del ajo con las alcaparras y por otro lado se desmenuza el pollo, se agrega todo al caldo. Además se agregan las guascas (a gusto).
- Se deja que la patata se deshaga por completo, debe quedar como tipo crema.
- Paso mio: Se sacan las mazorcas y se desgranan y se agregan al ajiaco.
- Se deja unos 10 minutos que se integren todos los sabores. Se acompaña con arroz y Aguacate. (Tradicionalmente se agrega nata pero a mi no me gusta así que no lo agrego).
Ajiaco is the typical dish from the region surrounding Bogota and is often eaten at Sunday lunch and Hola, amigos! I am super excited to share this Colombian Ajiaco recipe with you as it was one of my. Típica receta, muy fácil de realizar y deliciosa. #yomequedoycocinoencasa Mi ajiaco de hoy goza de una celebración especial, mi cocina luce espectacular, tengo manoplas, agarra. Ajiaco (the Spanish name) is thickened with potatoes and corn and has plenty of tender shredded Here's the recipe for Ajiaco: Colombian Chicken Soup. If you try this recipe I hope you'll come back to.
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