Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spiced apples. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Try this easy spiced apples recipe for brunch, as a side dish, or served warm over vanilla ice cream for an indulgent after-dinner treat. Place all ingredients in microwave-safe bowl. This year I've been making them in the digital pressure cooker with great results. Download Spiced apples stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Spiced apples is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spiced apples is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spiced apples using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced apples:
- Make ready 4 small Granny Smith Apples
- Make ready 2 cups distilled white vinegar
- Prepare 1 cup sugar
- Take 1/3 teaspoon ground cinnamon
- Take 2 cups water
- Make ready 1 teaspoon salt
Cream together the shortening and. baking powder, and spices. This hot spiced apple cider uses apple cider or apple juice for a healthy, spicy and easy drink that's perfect for Thanksgiving or Christmas. This recipe is naturally paleo with a vegan option. Slice pickled apples and serve on a sandwich with goat cheese and lettuce for an upgraded lunch!
Instructions to make Spiced apples:
- In a jar add half cup of vinegar
- In a pot add 1-1/2 cup vinegar heat, and add sugar and salt. Heat till bubbling and sugar and salt is dissolved. Make sure the biggest part of the apple fits into jars mouth
- For the apples, turn the apples on the side and slice across. Cut out the hard center where some slice have the seeds. Cut out the bloom piece.
- Add apples to the jar pour hot vinegar solution over apples. Fill on up with water add in cinnamon. Close lid and shake.
- Let sit in refrigerator or shelf for two weeks before trying. If on a shelf make sure jar seals serve chilled or warm hope you enjoy!
This recipe is naturally paleo with a vegan option. Slice pickled apples and serve on a sandwich with goat cheese and lettuce for an upgraded lunch! Chipotle chile powder gives this classic dish a subtle kick. This sweet and spicy infusion of apple, figs and chai spices is a warm hug in a cup. Whether you pair it with a good book or great company, Spiced Apple tea is about as cozy as it gets.
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