Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Seafood Enchiladas is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have seafood enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Enchiladas:
- Prepare 1 1/2 lbs imitation crab meat
- Prepare 2 cups shredded Mexican cheese
- Get 1 large can enchilada sauce
- Take Large tortillas
- Get 1 cup sour cream
- Get 2 tsp butter
- Take 1 small diced onion
- Make ready 1/2 tsp cilantro
- Take Hot sauce
- Prepare Diced jalapeños
Instructions to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
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