Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, riced potatoes and meatball gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Meatballs, Mashed Potatoes, and Homemade Gravy make a fantastic freezer-friendly meal! These recipes will please your whole family. Meatballs and Mashed Potatoes is also an economical dish. Southern Hamburger and Potato Casserole (easy recipe).
Riced Potatoes and Meatball Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Riced Potatoes and Meatball Gravy is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Riced Potatoes and Meatball Gravy:
- Prepare Riced potatoes
- Get 2-1/2 pound Yukon gold potatoes
- Make ready As needed water
- Get 12 ounces evaporated milk
- Take 2 tablespoons sour cream
- Take To taste salt
- Prepare 1/4 cup parsley flakes
- Prepare 1/2 stick butter
- Get 1/2 cup Parmesan cheese grated
- Take Meatballs
- Prepare 1 pound ground sirloin
- Prepare 1/2 cup meatball spices see my recipe
- Take 1/3 cup grated parmesan cheese
- Get 1/3 cup panko breadcrumbs
- Get Gravy
- Get 1 pound ground sirloin
- Prepare 1/2 cup flour
- Take 1 quart beef broth
- Get To taste pink Himalayan salt
- Get To taste ground black pepper
It also works as a hot appetizer for a winter party. This is one of the easiest recipes ever, perfect for beginning cooks or anyone looking for simple recipes to. If you can fry it, we're obviously going to try it. These are mashed potatoes stuffed with mushrooms and red peppers, then breaded and fried.
Steps to make Riced Potatoes and Meatball Gravy:
- Peel and wash the potatoes. Cover with water and boil till fork tender.
- Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
- Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
- Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
- Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
- When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
- When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
- Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
- Add the sour cream and fold well. Add to the plate with a crater in the middle.
- Add the meatball gravy and serve. I hope you enjoy!!!!
If you can fry it, we're obviously going to try it. These are mashed potatoes stuffed with mushrooms and red peppers, then breaded and fried. Cover the quartered, red-skinned potatoes in water in a medium saucepan. Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes along side and make a well in the center for sour cream or gravy.
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