Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken schnitzel with a creamy mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Schnitzel with a Creamy Mushroom Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Prepare For Chicken
- Prepare 1/2 pounds boneless skinless chicken breasts, cut into 14 inch slices
- Get 2 large eggs, beaten with 2 tablespoons wayer (egg wash)
- Make ready 1 cup all purpose flour seasoned with 1 teaspoon salt and pepper
- Take 1/2 cup grated romano cheese
- Get 1/2 cup italian seasoned bread crumbs
- Prepare 2 tablespoon olive oil
- Take 2 tablespoon butter
- Get For Sauce
- Make ready 8 ounces button mushrooms, sliced
- Get 1 shallot munced
- Get 2 garlic cloves minced
- Take 1 teaspoon dijon mustard
- Make ready 1 teaspoon worcestershire sauce
- Prepare 1 teaspoon fresh lemon juice
- Prepare 1 teaspoon hot sauce, such as franks red hot
- Make ready 1/2 cup sour cream
- Take 2 tablespoon fresh chopped parsley
- Prepare 2 tablespoon chopped fresh basil
Steps to make Chicken Schnitzel with a Creamy Mushroom Sauce:
- Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
- Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
- Then dip in egg wash
- Then finely dredge in crumb cheese mixture
- Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
- Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
- Add sour cream and heat until hot, add parsley and basil
- Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust
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