Iz's Vegan Apple Cinnamon Scones
Iz's Vegan Apple Cinnamon Scones

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, iz's vegan apple cinnamon scones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Iz's Vegan Apple Cinnamon Scones is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Iz's Vegan Apple Cinnamon Scones is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Iz's Vegan Apple Cinnamon Scones:
  1. Make ready 2 cups bread flour
  2. Make ready 1.5 tablespoons baking powder
  3. Make ready .5 tsp baking soda
  4. Get 1 tsp cinnamon
  5. Make ready 1 cup sugar in the raw
  6. Take .5 tsp salt
  7. Take 1 cup quick oats
  8. Get 8 ounces margarine (1 stick)
  9. Prepare 1/2 granny smith apple
  10. Take 1/4 cup raisins
  11. Make ready 3/4 cup almond milk
Steps to make Iz's Vegan Apple Cinnamon Scones:
  1. Core, peel and chop apple
  2. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together.
  3. Add margarine.
  4. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
  5. Add apple and raisins and mix together.
  6. Add milk and mix until incorporated. This will be a wetter dough than the typical scone.
  7. Put some flour on a flat surface.
  8. Place dough onto flour and sprinkle top of dough with more flour.
  9. Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it.
  10. Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle
  11. Cut the circle in half
  12. Cut the half circle into three pieces
  13. Repeat with the other half
  14. Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.)
  15. Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid.
  16. Nutritional Info: - - Amount Per Serving and/or % Daily Value - calories 375 - - Total Fat 11 g 16 % - Saturated Fat 2 g 11 % - Monounsaturated Fat 3 g - Polyunsaturated Fat 4 g - Trans Fat 2 g - Cholesterol 0 mg 0 % - Sodium 837 mg 35 % - Potassium 103 mg 3 % - Total Carbohydrate 60 g 20 % - Dietary Fiber 2 g 9 % - Sugars 21 g - Protein 7 g 15 % - Vitamin A 15 % - Vitamin C 2 % - Calcium 19 % - Iron 13 %

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