Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple strusel cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Apple Strusel Cheesecake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Apple Strusel Cheesecake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple strusel cheesecake using 28 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Apple Strusel Cheesecake:
- Take FOR Crust
- Prepare 3 cups cinnamon graham cracker crumbs
- Prepare 7 tablespoon butter, melted
- Take For Apple Filling
- Get 1 large granny smith apple, peeled, cored and thin sliced
- Take 1 teaspoon butter
- Get 1/2 teapoon fresh lemon juice
- Take 1 tablespoon granulated sugar
- Make ready 1/4 teaspoon ground cinnamon
- Take For Cheesecake
- Make ready 3-8 ounce packages of cream cheese, at room temperature
- Take 1 1/4 cup granulated sugar
- Take 1/4 teaspoon salt
- Prepare 1 teaspoon apple pie spice
- Get 1 teaspoon fresh lemon juice
- Get 1 teaspoon vanilla extract
- Prepare 3 large eggs, at room temperature
- Make ready 3/4 cups sour cream, at room temperature
- Make ready 1/4 cup heavy whipping cream, at room temperature
- Prepare For Crumb Topping
- Get 1 cup all purpose flour
- Take 1/2 teaspoon ground cinnamon
- Take 1/4 cup light brown sugar, packed
- Prepare 2 tablespoons granulated sugar
- Get 6 tablespoon salted butter, melted
- Make ready For Glaze
- Take 3/4 cup confectioner's sugar
- Prepare 3 tablespoon cream, any type you have, more if needed
Instructions to make Apple Strusel Cheesecake:
- Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil
- Make Crust
- Combine cinnamon grahm crumbs and butter until blended
- Press into springform pan, bottom and sides. Freeze while preparing filling
- Make Apple Filling
- Melt butter in a small skillet, add apple slices, lemon and cook on medium heat just until starting to soften, about 5 minutes
- Add sugar and cinnamon and cook until thick but apple still has some shape, cool to room temperature
- Make Cheesecake
- In a large bowl beat cream cheese until smooth
- Add sugar and beat well until light and fluffy, beat in lemon, apple pie spice and vanilla
- Add eggs one at a time and beat in after each egg
- Fold in sour cream and heavy cream until completely blended
- Pour half of cheesecake batter over crust
- Add apple filling, swirling it over layer
- Add remaing cheesecake batter smoothing top over apples and place on foil lined pan and bake 45 minutes
- Meanwhile Prepare Crumb Topping
- In a bowl mix together flour, light brown sugar, granulated sugar and cinnamon
- Add melted butter and combine with a fork into crumbs
- After the cheesecake bakes 45 minutes, remove from oven and evenly add crumb topping to top of cheesecake. Return to oven and cook an additional 35 minutes. Turn oven off leave cheesecake in oven 1 hour with door closed. Remove and cool to room temoerature on a rack before covering and refrigerating overnight
- Make Glaze
- In a bowl whisk together confectioner's sugar and cream until smooth. Add drops more cream if to thick to drizzle E
- Finish Chescake
- Remove cheesecake from refrigerator unlock sides of springform oan and place on a serving plate
- Drizzle with glaze, allow glaze to set before slicing
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