Last minute Meatloaf
Last minute Meatloaf

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, last minute meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Toast bread, butter, sprinkle with Italian seasoning. (I butter and seasoned before I stuck them in a toaster oven) Chop or crumble toast to desired texture. Mix meat, eggs, toast, milk, onion & seasonings. Mix ground beef with onion soup mix, bran, egg, chopped onion, salt and pepper. Press meat into a loaf pan, and top with ketchup.

Last minute Meatloaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Last minute Meatloaf is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have last minute meatloaf using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Last minute Meatloaf:
  1. Prepare 1 lb ground beef
  2. Get 1/2 large onion (diced)
  3. Make ready 3 slices bread
  4. Prepare 3 tbs butter
  5. Get Italian seasoning
  6. Get 3 cloves garlic (crushed)
  7. Prepare 2 eggs
  8. Make ready 3 tbs - 1/4 cup milk
  9. Make ready 1 tbs onion powder
  10. Prepare 1 tbs parsley
  11. Take 1/4 cup ketchup
  12. Make ready 2 tbs-1/4 cup brown sugar

Grate the shallot over a large bowl. It's easy to make your own breadcrumbs. Pulse several times until crumbs are coarse. Soft breadcrumbs are made from fresh (or slightly stale.

Instructions to make Last minute Meatloaf:
  1. Toast bread, butter, sprinkle with Italian seasoning. (I butter and seasoned before I stuck them in a toaster oven) Chop or crumble toast to desired texture.
  2. Mix meat, eggs, toast, milk, onion & seasonings. Shape in a loaf. Cover with foil.
  3. Bake 350° for 45 mins.
  4. Mix ketchup and brown sugar. Cover the top with mixture. Bake uncovered for another 15-20 minutes. (For a stickier top turn on the broiler)

Pulse several times until crumbs are coarse. Soft breadcrumbs are made from fresh (or slightly stale. And because it's made in the microwave, the entree is perfect for busy nights. For an extra boost, I flavor the meatloaf with onion soup mix.—Deb Thompson, Lincoln, Nebraska. Last minute Meatloaf Hello everybody, hope you are having an incredible day today.

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