Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple spice layer torte with caramel mousse filling and frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Prepare For Apple Spice Cake
- Make ready 2 1/2 cups all purpose flour
- Prepare 1/4 cup cornstarch
- Prepare 4 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Take 2 teaspoons ground ginger
- Get 1 teaspoon ground cinnamon
- Get 1/2 teaspoon allspice
- Get 1/4 teaspoon ground nutmeg
- Get 1/8 teaspoon ground cloves
- Make ready 1 cup buttermilk
- Take 3 large eggs
- Take 1 teaspoon vanilla extract
- Take 8 ounces unsalted butter, at room temperature
- Take 2 cups light brown sugar
- Make ready 1 large granny smith apple, peeled, cored and grated
- Prepare powdered sugar as needed for dusting
- Take For Caramel Mousse Filling and Frosting
- Prepare 2 1/2 cups cold heavy whipping cream
- Make ready 8 ounces cream cheese at room temperature
- Make ready 8 ounces marscapone cheese, at room temperature
- Get 3/4 cup my salted caramel sauce, located in my profile and search
- Prepare 1 teaspoon vanilla extract
- Get 11/2 cup confectioner's sugar
- Make ready For Garnish
- Get additional salted c a Ramen sauce for drizzling the top of cake
- Make ready as needed, decorative white sugar balls
Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
- Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
- Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
- Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
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